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Iodine is an essential trace element for humans. The average adult body
contains between 20 and 50 mg iodine, and more than 60 percent of this
is concentrated in the thyroid gland situated at the base of the neck.
The rest is in thyroid hormones in the blood, ovaries and muscles.
Worldwide soil distribution of iodine is extremely variable and food
grown in areas of low iodine does not contain enough of the mineral to
meet requirements. Such areas include a band across the middle of the
USA, the Midlands and South West England, and areas of China,
Continental Europe, Russia and South America.
What it does in the body
Thyroid gland
Iodine is a component of the thyroid hormones triiodothyronine and
thyroxin, which determine the metabolic rate of the body. This affects
the body's conversion of food into energy and also the way energy is
used.
Thyroid hormones are vital for growth and development
of all organs, especially the brain, reproductive organs, nerves, bones,
skin, hair, nails and teeth. The thyroid is involved in protein
manufacture, cholesterol synthesis, carbohydrate absorption and the
conversion of carotene to vitamin A. Thyroxin is an important regulator
of body weight.
Absorption and metabolism
Iodine is rapidly absorbed from the gut. Excesses are excreted in
the urine.
Deficiency
Iodine deficiency leads to various illnesses which are known as
iodine deficiency disorders and include hypothyroidism, goiter and
cretinism. Intakes of less than 50 mcg per day induce deficiency.
Hypothyroidism and goiter
When body iodine stores are exhausted, the thyroid gland in the neck
is influenced by the pituitary gland to increase its activity and can
become enlarged. This swelling is known as a goiter. Other symptoms of
hypothyroidism include fatigue, apathy, drowsiness, sensitivity to cold,
lethargy, muscle weakness, weight gain and coarse skin. Young men and
women in iodine-deficient areas are at the greatest risk of developing
goiter.
Deficiency of iodine is an important world health
problem but is relatively rare in industrialized countries due to iodine
fortification of salt. Those who still suffer from goiter may do so
because they eat too many foods which block iodine utilization. These
foods are known as goitrogens and include raw cabbage, kale, turnips,
peanuts, soybeans and cauliflower. Drugs such as disulfiram, thiouracil,
thiourea and sulfonamide can also inhibit the thyroid gland and lead to
deficiency.
A reduction of salt in the diet, combined with a
growing consumption of manufactured food prepared using low iodine salt,
may lead to an increased risk of deficiency in areas where there is
little natural iodine.
Cretinism
Severe iodine deficiency in a mother's diet during pregnancy
increases the risk of miscarriage and stillbirth. If the baby survives
to term, it is likely to suffer irreversible mental retardation. This is
known as cretinism and is a major cause of preventable intellectual
impairment in low iodine areas. Mildly iodine-deficient children have
learning disabilities and poor motivation. The developing fetus, newborn
and young children are most susceptible to the effects of an iodine-
deficient diet, and treatment before conception or in early pregnancy is
essential to prevent irreversible damage. Breast milk contains more
iodine than formula milk and premature babies who are formula-fed may be
at risk of deficiency.
Breast disorders
Iodine deficiency may play a role in fibrocystic breast disease.
Hypothyroidism and iodine
deficiency may also increase the risk of breast cancer, as a higher
incidence of disease has been found in iodine-deficient areas.1
Sources
Good sources of iodine include vegetables grown in iodine-rich soil,
kelp, onions, milk, milk products, salt water fish and seafood. The
iodine content of vegetables varies widely with the iodine content of
the soil in which they are grown. The table below can be used as a
guide.
Sodium or potassium iodide is added to table salt in
many countries including the USA, Switzerland, Australia and New
Zealand. Salt used in the processing and refining of foods is not
usually iodized. Potassium iodate is used in the baking of some bread.
Bacon
150g 18 mcg
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Cod
150g 165 mcg
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Kidney
150g 23 mcg
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Milk
560g 86 mcg
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Potato chips
265g 13 mcg
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Trout
150g 24 mcg
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Beer
560g 45 mcg
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Eggs
70g 37 mcg
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Kipper
150g 107 mcg
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Mussels
150g 180 mcg
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Prawns
150g 42 mcg
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Tuna
150g 21 mcg
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Cheese
40g 18 mcg
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Fish fingers
75g 75 mcg
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Liver
150g 22 mcg
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Pilchards in tomato sauce
100g 64 mcg
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Sardines, canned in oil
150g 35 mcg
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Whiting
150g 100 mcg
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Cockles
50g 80 mcg
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Herring
150g 48 mcg
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Mackerel
150g 255 mcg
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Plaice
150g 42 mcg
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Scampi
150g 62 mcg
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Yogurt
150g 95 mcg
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The average iodine intake in the USA is over 600 mcg
per day.
Recommended dietary allowances
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Men
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Women
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Pregnancy
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Lactation
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150 mcg
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150 mcg
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175 mcg
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200 mcg
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Men
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Women
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140 mcg
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140 mcg
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Men
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Women
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Pregnancy
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Lactation
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150 mcg
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120 mcg
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150 mcg
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200 mcg
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Supplements
Iodine supplements come in various forms including ammonium iodide,
calcium iodide, potassium iodide and kelp. People who live in low soil
iodine areas who restrict the salt in their diet and do not eat fish may
benefit from iodine supplements.
Toxic effects of excess intake
Symptoms of acute poisoning from ingestion of iodine (rather than
iodide) are mainly due to its corrosive effects on the gastrointestinal
tract and include vomiting, abdominal pain and diarrhea. Other symptoms
may include metallic taste, sore teeth, gum and mouth, and severe
headache. Eventually the kidneys fail to produce urine. A fatal dose is
2 to 3 g of iodine. Treatment is with large volumes of milk and starch
solutions with 1 percent solution of potassium thiosulfate.
Toxic effects from the iodide form of iodine are rare
and may include a reduction of thyroid hormone secretion, acne, and
inflammation of the salivary glands when doses reach 1500 mcg. Dietary
intake of iodine should not exceed 1000 mcg per day for any length of
time. Toxic symptoms may result from high intakes which occur as part of
medical treatment with iodine as iodides. Patients may become
hypersensitive after prolonged oral administration.
Topical application of iodine-containing
disinfectants may lead to hypothyroidism in newborn babies.
A disorder known as hyperthyroidism of Graves disease
is due to an overactive thyroid. It is not due to over-consumption of
iodine, but happens as a result of a disruption in the mechanisms that
control thyroid hormone function.
Therapeutic uses of supplements
Supplemental iodine is used to treat iodine deficiency disorders. On
a large scale, this is often given in the form of iodized salt or as an
iodized oil injection.
Fibrocystic breast disease
Some studies have shown that iodine treatment can relieve the
symptoms of fibrocystic breast disease. In 1993, Canadian researchers
published a review of trials using iodine replacement therapy to treat
fibrocystic breast disease. Preparations used included sodium iodide,
protein-bound iodide and molecular iodine. Beneficial effects were seen
with all the treatments, but molecular iodine was found to be the most
beneficial.2 Thyroid hormone replacement therapy may also be beneficial.
Other uses
Iodine is an antiseptic and can be used to kill bacteria and fungi.
Iodine used topically as a douche is effective against a wide range of
organisms including candida and chlamydia. Excessive use should be
avoided since some iodine will be absorbed into the system and can cause
suppression of thyroid function. Iodine tablets are frequently used to
disinfect water.
Iodine can also be used to prevent radioactive damage
to the thyroid gland. In nuclear accidents, radioactive iodine is
released into the atmosphere and can be taken up by the thyroid,
possibly causing cancer. Immediate treatment with iodine prevents this
uptake.
Cautions
Potassium iodide supplements should be used with caution in cases of
dehydration, acne, heat cramps, adrenal insufficiency, and cardiac
disease. Prolonged use during pregnancy is not advisable.
1 Smyth PP. Thyroid disease and breast
cancer. J Endocrinol Invest, 1993 May, 16:5, 396-401
2 Ghent WR; Eskin BA; Low DA; Hill LP
Iodine replacement in fibrocystic disease of the breast. Can J Surg,
1993 Oct, 36:5, 453-60

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